AdmissionFP.com

SAE de l'Estuaire



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupCUI-01-26
	
		Status Admission by waiting list
	
		Max. places15
	
		Application deadlineDecember 12th, 2025
	
		Cost (including material)947,50$ (incluant l'équipements de cuisine)
	
			Other specifics
		
			Individualized training
		
		StartJan. 12th, 2026
	
		End dateMay 14th, 2027
	
		Schedule8h30 à 16h
	
		Day/EveningDay
	
		Hours per week30
	
		Seasonal breakOui

Group	CUI-01-26
Status	Admission by waiting list
Max. places	15
Application deadline	December 12th, 2025

Cost (including material)	947,50$ (incluant l'équipements de cuisine)

Other specifics
Individualized training

Start	Jan. 12th, 2026
End date	May 14th, 2027

Schedule	8h30 à 16h
Day/Evening	Day
Hours per week	30
Seasonal break	Oui

Marie-Andrée Simard

418 589-0875 poste 3002

[email protected]

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