Cuisine de chaînes de restaurant
Code : 4205Sector: Food Services and Tourism (03)Diploma: STCMore info
| Group | 4205-2026 |
| Status | Places available |
| Max. places | 3 |
| Application deadline | December 17th, 2025 |
| Cost (including material) | à venir |
| Start | Jan. 12th, 2026 |
| End date | May 29th, 2026 |
| Schedule | 8h30 à 15h50 |
| Day/Evening | Day |
| Hours per week | 30 |
| Seasonal break | Aucune |
Marie-Andrée Simard
418 589-0875 poste 3002