AdmissionFP.com

Cuisine de restauration rapide

Code : 4205Sector: Food Services and Tourism (03)Diploma: STCMore info
Group: 1 / 2
GroupCUICR25
Status Places available
Max. places3
Application deadlineDecember 17th, 2025
Cost (including material)à venir
StartJan. 12th, 2026
End dateJune 30th, 2026
Schedule8h30 à 15h50
Day/EveningDay
Hours per week30
Seasonal breakAucune
Marie-Andrée Simard
 418 589-0875 poste 3002
Admission to this group is not yet open. Please review the information above or check back soon.