- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BO25-01 |
Places available |
Day |
Sept. 2nd, 2025 |
| Cuisine |
CU25-01 |
Places available |
D/E |
Aug. 26th, 2025 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CUM25-01 |
Places available |
Day |
Jan. 19th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
Stage-jour |
Places available |
Day |
To be determined |
| Cuisine |
Stage |
Places available |
Day |
To be determined |