- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BO26-01 |
Places available |
Day |
Sept. 1st, 2026 |
| Cuisine |
CU25-02 |
Places available |
D/E |
Jan. 19th, 2026 |
|
CU26-01 |
Places available |
D/E |
Aug. 26th, 2026 |
| Secrétariat |
SE25-03 |
Places available |
Day |
Nov. 4th, 2025 |
|
SE25-04 |
Places available |
Day |
Jan. 13th, 2026 |
|
SE25-05 |
Places available |
Day |
Feb. 3rd, 2026 |
|
SE25-06 |
Places available |
Day |
Mar. 10th, 2026 |
|
SE25-07 |
Places available |
Day |
Apr. 8th, 2026 |
|
SE25-08 |
Places available |
Day |
May 5th, 2026 |