AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupCU26-02
Status Places available
Max. places18
Application deadlineJanuary 15th, 2027
Cost (including material)550$ pour la formation complète
Other specifics
Work-study program
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartJan. 18th, 2027
End dateApr. 11th, 2028
Schedule8 h 50 à 16 h
Day/EveningDay/Evening
Hours per week30 heures
Seasonal breakoui
Daniel Lavergne
 (819) 333-2387 poste 2122
SimulationOnline application