AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupBO27-01
Status Places available
Max. places10
Application deadlineAugust 30th, 2027
Cost (including material) 550$ pour la formation complète.
Other specifics
Work-study program
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartAug. 31st, 2027
End dateJune 8th, 2028
Schedule8 h 50 à 16 h au CFP
Day/EveningDay
Hours per week26
Seasonal breakoui
Daniel Lavergne
 (819) 333-2387 poste 2122