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CFP Lac-Abitibi



Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

            
		GroupCUM25-01
	
		Status Places available
	
		Max. places15
	
		Application deadlineJanuary 16th, 2026
	
		Cost (including material)350$
	
		StartJan. 19th, 2026
	
		End dateJune 10th, 2026
	
		Schedule7h/jour du lundi au jeudi
	
		Day/EveningDay
	
		Hours per week28 heures
	
		Seasonal break–

Group	CUM25-01
Status	Places available
Max. places	15
Application deadline	January 16th, 2026

Cost (including material)	350$

Start	Jan. 19th, 2026
End date	June 10th, 2026

Schedule	7h/jour du lundi au jeudi
Day/Evening	Day
Hours per week	28 heures
Seasonal break	–

Daniel Lavergne

(819) 333-2387 poste 2122

[email protected]

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