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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 1
Group5297
Status Places available
Max. places24
Application deadlineSeptember 1st, 2023
Cost (including material)
StartAug. 29th, 2022
End dateSept. 29th, 2023
Schedule8 h à 15 h 03
Day/EveningDay
Hours per week–
Seasonal break–
Semester–
DiplomaD.E.P.
Sylvie Mongeon
 819 986-8514 p. 404002#
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