AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: Student for a Day

Group: 1 / 1

Group5268

Status Places available

Max. places22

Application deadlineMay 26th, 2023

Cost (including material) 

Other specifics

Work-study program

StartAug. 29th, 2022

End dateJune 2nd, 2023

Schedule8 h à 15 h 03

Day/EveningDay

Hours per week–

Seasonal break–

Semester–

DiplomaD.E.P.

Group	5268
Status	Places available
Max. places	22
Application deadline	May 26th, 2023

Cost (including material)

Other specifics
Work-study program

Start	Aug. 29th, 2022
End date	June 2nd, 2023

Schedule	8 h à 15 h 03
Day/Evening	Day
Hours per week	–
Seasonal break	–
Semester	–
Diploma	D.E.P.

Sylvie Mongeon

819 986-8514 poste 4000#

[email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#

CFP innovation Outaouais (Pavillon Gatineau)

Boucherie de détail

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