Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 1
Status Places available
Max. places22
Application deadlineMay 26th, 2023
Cost (including material)
Other specifics
Work-study program
StartAug. 29th, 2022
End dateJune 2nd, 2023
Schedule8 h à 15 h 03
Hours per week
Seasonal break
Sylvie Mongeon
 819 986-8514 poste 4000#
For an application, consult the additional information above, or contact the resource person at 819 986-8514 poste 4000#
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