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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupCUI-03-26
Status Places available
Max. places15
Application deadlineFebruary 5th, 2027
Cost (including material)Environ 647 $
Other specifics
Work-study program
Financial assistance
StartMar. 15th, 2027
End dateMar. 17th, 2028
ScheduleJour et soir
Day/EveningDay/Evening
Hours per week32.5
Seasonal breakNon
Sylvie Mongeon
 819 986-8514 p. 404002#
SimulationOnline application