AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupCUI-02-27
Status Places available
Max. places22
Application deadlineMay 14th, 2027
Cost (including material)Environ 720$
Other specifics
Work-study program
Financial assistance
StartSept. 7th, 2027
End dateAug. 4th, 2028
ScheduleJour et soir
Day/EveningDay/Evening
Hours per week32h30
Seasonal breakEnviron 2 semaines
Sylvie Mongeon
 819 986-8514 p. 404002#
Admission to this group is not yet open. Please review the information above or check back soon.