Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI-01-26 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | July 10th, 2026 |
| Cost (including material) | Environ 720$ |
| Other specifics |
| Financial assistance |
| Start | Aug. 27th, 2026 |
| End date | Aug. 20th, 2027 |
| Schedule | Jour et soir |
| Day/Evening | Day/Evening |
| Hours per week | 33h45 |
| Seasonal break | Environ 4 semaines |
Sylvie Mongeon
819 986-8514 p. 404002#