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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupCUI-02-26
Status Places available
Max. places22
Application deadlineAugust 14th, 2026
Cost (including material)Environ 720$
Other specifics
Work-study program
Financial assistance
StartSept. 7th, 2026
End dateAug. 13th, 2027
ScheduleJour et soir
Day/EveningDay/Evening
Hours per week32h30
Seasonal breakEnviron 2 semaines
Sylvie Mongeon
 819 986-8514 p. 404002#
SimulationOnline application