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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupCUI-02-26
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)Environ 720$
	
			Other specifics
		
			Work-study program
		
		StartTo be determined
	
		End dateTo be determined
	
		ScheduleJour et soir
	
		Day/EveningDay/Evening
	
		Hours per week32,30
	
		Seasonal breakEnviron 2 semaines

Group	CUI-02-26
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	Environ 720$

Other specifics
Work-study program

Start	To be determined
End date	To be determined

Schedule	Jour et soir
Day/Evening	Day/Evening
Hours per week	32,30
Seasonal break	Environ 2 semaines

Sylvie Mongeon

819 986-8514 p. 404002#

[email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 p. 404002#

CFP innovation Outaouais (Pavillon Gatineau)

Cuisine