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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupPAT-01-26
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)Environ 745$
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8 h à 15 h 30
	
		Day/EveningDay
	
		Hours per week32h30 (5 jours/sem)
	
		Seasonal breakEnviron 4 semaines

Group	PAT-01-26
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	Environ 745$

Start	To be determined
End date	To be determined

Schedule	8 h à 15 h 30
Day/Evening	Day
Hours per week	32h30 (5 jours/sem)
Seasonal break	Environ 4 semaines

Sylvie Mongeon

819 986-8514 p. 404002#

[email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 p. 404002#

CFP innovation Outaouais (Pavillon Gatineau)

Pâtisserie