AdmissionFP.com

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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupREST-01-26
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)Environ 615$
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule8h30 à 14h30/14h30 à22h30
	
		Day/EveningDay/Evening
	
		Hours per week27h30 / semaine
	
		Seasonal breakN/A

Group	REST-01-26
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	Environ 615$

Start	To be determined
End date	To be determined

Schedule	8h30 à 14h30/14h30 à22h30
Day/Evening	Day/Evening
Hours per week	27h30 / semaine
Seasonal break	N/A

Sylvie Mongeon

819 986-8514 p. 404002#

[email protected]

For an application, consult the additional information above, or contact the resource person at 819 986-8514 p. 404002#

CFP innovation Outaouais (Pavillon Gatineau)

Service de la restauration