Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BOUCONC0-2 |
| Status | Places available |
| Max. places | 15 |
| Application deadline | July 10th, 2026 |
| Cost (including material) | Environ 530 $ |
| Other specifics |
| Work-study program |
| Individualized training |
| Concurrent studies |
| Start | Aug. 27th, 2026 |
| End date | Apr. 23rd, 2027 |
| Schedule | 8 h à 15 h 00 |
| Day/Evening | Day |
| Hours per week | 30 heures (5 jours/sem) |
| Seasonal break | 4 semaines |
Sylvie Mongeon
819 986-8514 p. 404002#