AdmissionFP.com

Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 2 / 2
GroupCDM-01-26
Status Places available
Max. places20
Application deadlineTo be determined
Cost (including material)Environ 696$
StartTo be determined
End dateTo be determined
Schedule15 h à 22 h 20
Day/EveningEvening
Hours per week30 heures par semaine
Seasonal breakN/A
Sylvie Mongeon
 819 986-8514 p. 404002#
For an application, consult the additional information above, or contact the resource person at 819 986-8514 p. 404002#