AdmissionFP.com

Réception en hôtellerie

Code : 5283Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 4
GroupAoût
Status Places available
Max. places22
Application deadlineSeptember 4th, 2026
Cost (including material)40$ (inscription) + 710$ (durant la formation)
Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance
StartAug. 31st, 2026
End dateApr. 2nd, 2027
Schedule8 h à 15 h 30
Day/EveningDay
Hours per week30 heures
Seasonal break2 semaines en hiver 4 semaines en été
Centre de formation professionnelle des Carrefours
 514-761-8022 poste 7266