- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Conseil et vente de voyages |
CVV-soir |
Places available |
Eve. |
Continuous entry |
|
CVV-020 |
Places available |
Day |
Aug. 18th, 2025 |
| Cuisine |
25C04S |
Places available |
Eve. |
June 9th, 2025 |
|
25C05J |
Places available |
Day |
Nov. 3rd, 2025 |
|
25C06S |
Places available |
Eve. |
Nov. 3rd, 2025 |
|
26C01J |
Places available |
Day |
Mar. 16th, 2026 |
|
26C02S |
Places available |
Eve. |
Mar. 16th, 2026 |
| Service de la restauration |
SERV |
Places available |
Day |
Continuous entry |
|
COUD24S |
Places available |
Eve. |
Aug. 27th, 2025 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Sommellerie |
SOMM |
Places available |
Day |
Continuous entry |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Conseil et vente de voyages |
5355 |
Places available |
Day |
To be determined |
| Cuisine |
5311 |
Places available |
D/E |
To be determined |
| Service de la restauration |
5293 |
Places available |
Day |
Periodic entry |
| Sommellerie |
5314 |
Places available |
Day |
Periodic entry |