- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Conseil et vente de voyages |
CVV-jour |
Places available |
Day |
Continuous entry |
|
CVV-soir |
Places available |
Eve. |
Continuous entry |
| Cuisine |
26C02S |
Places available |
Eve. |
Mar. 16th, 2026 |
|
26C03J |
Places available |
Day |
Aug. 10th, 2026 |
|
26C04S |
Places available |
Eve. |
Aug. 10th, 2026 |
|
26C01J |
Admission by waiting list |
Day |
Mar. 16th, 2026 |
| Service de la restauration |
SERV |
Places available |
Day |
Continuous entry |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
26M03JA |
Places available |
Day |
May 25th, 2026 |
|
26M04SA |
Places available |
Eve. |
May 25th, 2026 |
|
26M03JB |
Places available |
Day |
June 22nd, 2026 |
|
26M04SB |
Places available |
Eve. |
June 22nd, 2026 |
| Sommellerie |
SOMM |
Places available |
Day |
Continuous entry |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Conseil et vente de voyages |
5355 |
Places available |
Day |
To be determined |
| Cuisine |
5311 |
Places available |
D/E |
To be determined |
| Service de la restauration |
5293 |
Places available |
Day |
Periodic entry |
| Sommellerie |
5314 |
Places available |
Day |
Periodic entry |