- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Conseil et vente de voyages |
REINT |
Places available |
Day |
Continuous entry |
|
24V05J-3 |
Places available |
Day |
Apr. 29th, 2024 |
|
RAC5355 |
Places available |
Day |
Continuous entry |
| Cuisine |
24C05J |
Places available |
Day |
Sept. 30th, 2024 |
|
24C06S |
Places available |
Eve. |
Sept. 30th, 2024 |
|
RAC5311 |
Places available |
Day |
Continuous entry |
|
REIN5311 |
Places available |
Day |
Continuous entry |
| Service de la restauration |
RAC-SER |
Places available |
Day |
Continuous entry |
|
24S04J-3 |
Places available |
Day |
Apr. 29th, 2024 |
|
24S05J-1 |
Places available |
Day |
May 13th, 2024 |
|
24S05J-2 |
Places available |
Day |
May 27th, 2024 |
|
24S06J |
Places available |
Day |
June 10th, 2024 |
|
COUD24S |
Places available |
Eve. |
Sept. 16th, 2024 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
24M02S |
Places available |
Eve. |
Aug. 19th, 2024 |
|
24M03J |
Places available |
Day |
Dec. 2nd, 2024 |
| Sommellerie |
REIN5314 |
Places available |
Day |
Continuous entry |
|
24W04J-3 |
Places available |
Day |
Apr. 29th, 2024 |
|
24W05J-2 |
Places available |
Day |
May 27th, 2024 |
|
24W06J-1 |
Places available |
Day |
June 10th, 2024 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Conseil et vente de voyages |
5355 |
Places available |
Day |
To be determined |
| Cuisine |
5311 |
Places available |
D/E |
To be determined |
| Service de la restauration |
5293 |
Places available |
Day |
Periodic entry |
| Sommellerie |
5314 |
Places available |
Day |
Periodic entry |