- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
Program |
Group |
Status
|
D/E
|
Start date |
Conseil et vente de voyages |
CVV-020 |
Places available |
Day |
Aug. 18th, 2025 |
Cuisine |
25C05J |
Places available |
Day |
Nov. 3rd, 2025 |
|
26C01J |
Places available |
Day |
Mar. 16th, 2026 |
Service de la restauration |
SERV |
Places available |
Day |
Continuous entry |
AVS - Attestation of Vocational Specialty
Program |
Group |
Status
|
D/E
|
Start date |
Cuisine du marché |
25M03J |
Course full |
Day |
Sept. 8th, 2025 |
Sommellerie |
SOMM |
Places available |
Day |
Continuous entry |
Student for a Day
Program |
Group |
Status
|
D/E
|
Start date |
Conseil et vente de voyages |
5355 |
Places available |
Day |
To be determined |
Cuisine |
5311 |
Places available |
D/E |
To be determined |
Service de la restauration |
5293 |
Places available |
Day |
Periodic entry |
Sommellerie |
5314 |
Places available |
Day |
Periodic entry |