AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
GroupREIN5311
Status Places available
Max. places24
Application deadline
Cost (including material)Variable selon les cours déjà réussis
Other specifics
Concurrent studies
Financial assistance
Continuous entry, variable exitVariable selon les places disponibles
Schedule
Day/EveningDay
Hours per week
Seasonal break
Équipe de l'admission EMRTM - BCAFP
 514 350-8049 ou 514-370-2488
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