AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 3 / 3

GroupREIN5311

Status Places available

Max. places24

Application deadline–

Cost (including material)Variable selon les cours déjà réussis

Other specifics

Concurrent studies

Financial assistance

Continuous entry, variable exitVariable selon les places disponibles

Schedule–

Day/EveningDay

Hours per week–

Seasonal break–

Group	REIN5311
Status	Places available
Max. places	24
Application deadline	–

Cost (including material)	Variable selon les cours déjà réussis

Other specifics
Concurrent studies
Financial assistance

Continuous entry, variable exit	Variable selon les places disponibles

Schedule	–
Day/Evening	Day
Hours per week	–
Seasonal break	–

Équipe de l'admission EMRTM - BCAFP

514 350-8049 ou 514-370-2488

[email protected]

Simulation Online application

École des métiers de la restauration et du tourisme de Montréal

Cuisine

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