AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 4 / 4
Group27C04S
Status Places available
Max. places22
Application deadlineApril 26th, 2027
Cost (including material)Environ 600$ (uniformes inclus) sujet à changement
Other specifics
Concurrent studies
Financial assistance
StartMay 3rd, 2027
End dateApr. 7th, 2028
Schedule14 h 15 à 22 h 30
Day/EveningEvening
Hours per week35 h/semaine
Seasonal break4 semaines
Équipe de l'admission EMRTM - BCA-OS-FP
 514 350-8049
SimulationOnline application