AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 4 / 6

Group25C03J

Status Places available

Max. places26

Application deadlineMay 30th, 2025

Cost (including material)Environ 600$ (uniformes inclus) sujet à changement

Other specifics

Concurrent studies

Financial assistance

StartJune 9th, 2025

End dateMay 15th, 2026

Schedule7 h à 15 h 15

Day/EveningDay

Hours per week35 h/semaine

Seasonal break4 semaines

Group	25C03J
Status	Places available
Max. places	26
Application deadline	May 30th, 2025

Cost (including material)	Environ 600$ (uniformes inclus) sujet à changement

Other specifics
Concurrent studies
Financial assistance

Start	June 9th, 2025
End date	May 15th, 2026

Schedule	7 h à 15 h 15
Day/Evening	Day
Hours per week	35 h/semaine
Seasonal break	4 semaines

Équipe de l'admission EMRTM - BCAFP

514 350-8049 ou 514-370-2488

[email protected]

Simulation Online application

École des métiers de la restauration et du tourisme de Montréal

Cuisine

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