- Places available
- Admission by waiting list
- Course full
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
26M04S |
Places available |
Eve. |
Oct. 19th, 2026 |
| Sommellerie |
SOMM |
Places available |
Day |
Continuous entry |