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Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

            
		Group26M04S
	
		Status Places available
	
		Max. places24
	
		Application deadlineOctober 19th, 2026
	
		Cost (including material)175$ (uniforme non inclus)
	
		StartOct. 19th, 2026
	
		End dateMar. 5th, 2027
	
		Schedule14 H15 à 21H45
	
		Day/EveningEvening
	
		Hours per week32.50h/semaine
	
		Seasonal breakN/A

Group	26M04S
Status	Places available
Max. places	24
Application deadline	October 19th, 2026

Cost (including material)	175$ (uniforme non inclus)

Start	Oct. 19th, 2026
End date	Mar. 5th, 2027

Schedule	14 H15 à 21H45
Day/Evening	Evening
Hours per week	32.50h/semaine
Seasonal break	N/A

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049

[email protected]

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École des métiers de la restauration et du tourisme de Montréal

Cuisine du marché