AdmissionFP.com

Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 4 / 4
Group26M04SB
Status Places available
Max. places14
Application deadlineJune 19th, 2026
Cost (including material)Environ 400$ (uniformes inclus) sujet à changement
Other specifics
Work-study program
StartJune 22nd, 2026
End dateNov. 27th, 2026
Schedule14 H 30 à 22 h 15
Day/EveningEvening
Hours per week27 h/semaine
Seasonal breakN/A
Équipe de l'admission EMRTM - BCA-OS-FP
 514 350-8049
SimulationOnline application