- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BC005 |
Places available |
Day |
Apr. 20th, 2026 |
| Boulangerie |
BL006 |
Admission by waiting list |
Day |
Mar. 23rd, 2026 |
| Cuisine |
CUI010 |
Places available |
D/E |
Apr. 20th, 2026 |
| Pâtisserie |
PAT008 |
Places available |
Eve. |
Mar. 16th, 2026 |
| Service de la restauration |
SER008 |
Places available |
Day |
Feb. 20th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CM005 |
Places available |
Eve. |
Feb. 9th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
E1J |
Places available |
D/E |
Continuous entry |
| Boulangerie |
E1J |
Places available |
D/E |
Continuous entry |
| Cuisine |
E1J |
Places available |
D/E |
Continuous entry |
| Cuisine du marché |
E1J |
Places available |
D/E |
Continuous entry |
| Pâtisserie |
E1J |
Places available |
D/E |
Continuous entry |
| Service de la restauration |
E1J |
Places available |
D/E |
Continuous entry |