- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
BC006 |
Places available |
Day |
Jan. 5th, 2027 |
| Boulangerie |
BL008ATE |
Admission by waiting list |
Day |
Oct. 19th, 2026 |
| Cuisine |
CUI012 |
Places available |
D/E |
Oct. 19th, 2026 |
| Pâtisserie |
PAT011 |
Places available |
Day |
Jan. 21st, 2027 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
CM006 |
Places available |
Day |
Oct. 19th, 2026 |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
E1J |
Places available |
D/E |
Continuous entry |
| Boulangerie |
E1J |
Places available |
D/E |
Continuous entry |
| Cuisine |
E1J |
Places available |
D/E |
Continuous entry |
| Cuisine du marché |
E1J |
Places available |
D/E |
Continuous entry |
| Pâtisserie |
E1J |
Places available |
D/E |
Continuous entry |
| Service de la restauration |
E1J |
Places available |
D/E |
Continuous entry |