- Places available
- Admission by waiting list
- Course full
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
E1J |
Places available |
D/E |
Continuous entry |
| Boulangerie |
E1J |
Places available |
D/E |
Continuous entry |
| Cuisine |
E1J |
Places available |
D/E |
Continuous entry |
| Cuisine du marché |
E1J |
Places available |
D/E |
Continuous entry |
| Pâtisserie |
E1J |
Places available |
D/E |
Continuous entry |
| Service de la restauration |
E1J |
Places available |
D/E |
Continuous entry |