Boulangerie
Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BL007 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | August 26th, 2026 |
| Cost (including material) | Voir informations supplémentaires |
| Other specifics |
| Financial assistance |
| Start | Aug. 27th, 2026 |
| End date | Mar. 26th, 2027 |
| Schedule | 14h30 à 21h30 |
| Day/Evening | Evening |
| Hours per week | 30h00 |
| Seasonal break | 2 semaines en hiver |
Michael Revillod
514 955-4555