Boulangerie
Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BL006 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | March 20th, 2026 |
| Cost (including material) | Voir informations supplémentaires |
| Other specifics |
| Financial assistance |
| Start | Mar. 23rd, 2026 |
| End date | Nov. 9th, 2026 |
| Schedule | 7h30 à 14h30 |
| Day/Evening | Day |
| Hours per week | 30h00 |
| Seasonal break | 3 semaines en été |
Michael Revillod
514 955-4555