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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupCUI001
Status Course full
Max. places24
Application deadlineAugust 23rd, 2024
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartAug. 26th, 2024
End dateSept. 17th, 2025
Schedulevoir informations
Day/EveningDay/Evening
Hours per week30h
Seasonal break2 semaines en hiver, 3 semaines en été
Mélissa Bouillon
 514 955-4555
Course full
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