AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

GroupCUI001

Status Course full

Max. places24

Application deadlineAugust 23rd, 2024

Cost (including material)Voir informations supplémentaires

Other specifics

Financial assistance

StartAug. 26th, 2024

End dateSept. 17th, 2025

Schedulevoir informations

Day/EveningDay/Evening

Hours per week30h

Seasonal break2 semaines en hiver, 3 semaines en été

Group	CUI001
Status	Course full
Max. places	24
Application deadline	August 23rd, 2024

Cost (including material)	Voir informations supplémentaires

Other specifics
Financial assistance

Start	Aug. 26th, 2024
End date	Sept. 17th, 2025

Schedule	voir informations
Day/Evening	Day/Evening
Hours per week	30h
Seasonal break	2 semaines en hiver, 3 semaines en été

Mélissa Bouillon

514 955-4555

[email protected]

Course full

École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine

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