AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupCUI011
Status Places available
Max. places22
Application deadlineAugust 26th, 2026
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartAug. 27th, 2026
End dateOct. 13th, 2027
Schedulevoir informations
Day/EveningDay/Evening
Hours per week30h
Seasonal break2 semaines en hiver, 4 semaines en été
Michael Revillod
 514 955-4555
SimulationOnline application