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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupCUI011
Status Admission by waiting list
Max. places22
Application deadlineAugust 26th, 2026
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartAug. 27th, 2026
End dateOct. 13th, 2027
Schedulevoir informations
Day/EveningDay/Evening
Hours per week30h
Seasonal break2 semaines en hiver, 4 semaines en été
Michael Revillod
 514 955-4555
SimulationOnline application