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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupCUI008
Status Places available
Max. places24
Application deadlineDecember 18th, 2025
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartJan. 6th, 2026
End dateFeb. 10th, 2027
Schedulevoir informations
Day/EveningDay/Evening
Hours per week30h
Seasonal break3 semaines en été, 2 semaine en hiver
Mélissa Bouillon
 514 955-4555
SimulationOnline application