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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupPAT011
Status Places available
Max. places24
Application deadlineJanuary 20th, 2027
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartJan. 21st, 2027
End dateFeb. 4th, 2028
Schedule7H30 à 14h30
Day/EveningDay
Hours per week30h
Seasonal break4 semaines en été, 2 semaines en hiver
Michael Revillod
 514 955-4555
SimulationOnline application