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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 3
GroupPAT009
Status Places available
Max. places24
Application deadlineAugust 26th, 2026
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartAug. 27th, 2026
End dateSept. 13th, 2027
Schedule7h30 à 14h30
Day/EveningDay
Hours per week30h
Seasonal break2 semaines en hiver, 4 semaines en été
Michael Revillod
 514 955-4555
SimulationOnline application