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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupPAT008
Status Places available
Max. places24
Application deadlineMarch 13th, 2026
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartMar. 16th, 2026
End dateMar. 19th, 2027
Schedule14h30 à 21h30
Day/EveningEvening
Hours per week30h
Seasonal break3 semaines en été, 2 semaines en hiver
Michael Revillod
 514 955-4555
SimulationOnline application