AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupPAT007
Status Admission by waiting list
Max. places24
Application deadlineDecember 18th, 2025
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartJan. 6th, 2026
End dateJan. 8th, 2027
Schedule7H30 à 14h30
Day/EveningDay
Hours per week30h
Seasonal break3 semaines en été, 2 semaines en hiver
Mélissa Bouillon
 514 955-4555
SimulationOnline application