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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupSER008
Status Places available
Max. places24
Application deadlineFebruary 19th, 2026
Cost (including material)voir informations supplémentaires
Other specifics
Financial assistance
StartFeb. 20th, 2026
End dateNov. 20th, 2026
Schedulevoir informations
Day/EveningDay
Hours per week30 heures
Seasonal break2 semaines en hiver, 3 semaines en été
Michael Revillod
 514 955-4555
SimulationOnline application