Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | SER005 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | May 4th, 2026 |
| Cost (including material) | voir informations supplémentaires |
| Other specifics |
| Financial assistance |
| Start | Aug. 26th, 2025 |
| End date | May 5th, 2026 |
| Schedule | voir informations |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | 2 semaines en hiver |
Mélissa Bouillon
514 955-4555