Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BC005 |
| Status | Places available |
| Max. places | 20 |
| Application deadline | April 17th, 2026 |
| Cost (including material) | Voir informations supplémentaires |
| Other specifics |
| Financial assistance |
| Start | Apr. 20th, 2026 |
| End date | Dec. 18th, 2026 |
| Schedule | 7h30 à 14h30 |
| Day/Evening | Day |
| Hours per week | 30h00 |
| Seasonal break | 3 semaines en été |
Michael Revillod
514 955-4555