Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | CM006 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | May 26th, 2026 |
| Cost (including material) | Voir informations supplémentaires |
| Other specifics |
| Financial assistance |
| Start | May 27th, 2026 |
| End date | Oct. 30th, 2026 |
| Schedule | 7h30 à 14h30 |
| Day/Evening | Day |
| Hours per week | 30 |
| Seasonal break | 3 semaines en été |
Michael Revillod
514 955-4555