Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | CM004 |
| Status | Admission by waiting list |
| Max. places | 22 |
| Application deadline | September 26th, 2025 |
| Cost (including material) | Voir informations supplémentaires |
| Other specifics |
| Financial assistance |
| Start | Sept. 29th, 2025 |
| End date | Mar. 2nd, 2026 |
| Schedule | 14h30 à 21h30 |
| Day/Evening | Evening |
| Hours per week | 30 |
| Seasonal break | 2 semaines à Noël |
Mélissa Bouillon
514 955-4555