- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
Élève1jour |
Places available |
Day |
Continuous entry |
|
Sept 2026 |
Places available |
Day |
Sept. 14th, 2026 |
|
Janv. 2027 |
Places available |
Day |
Jan. 19th, 2027 |
| Cuisine |
Élève1jour |
Places available |
Day |
Continuous entry |
|
Sept 2026 |
Places available |
D/E |
Sept. 1st, 2026 |
|
Janv 2027 |
Places available |
D/E |
Jan. 14th, 2027 |
| Pâtisserie |
Élève1jour |
Places available |
Day |
Continuous entry |
|
Août 2027 |
Places available |
Eve. |
To be determined |
|
Août 2026 |
Admission by waiting list |
Day |
Aug. 26th, 2026 |
| Réception en hôtellerie |
Élève1jour |
Places available |
Day |
Continuous entry |
|
Sept 2026 |
Places available |
Day |
Sept. 2nd, 2026 |
| Service de la restauration |
Élève1jour |
Places available |
Day |
Continuous entry |
|
Sept 2026 |
Places available |
D/E |
Sept. 16th, 2026 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Pâtisserie de restauration contemporaine |
Août 2026 |
Places available |
Day |
Aug. 31st, 2026 |
| Sommellerie |
Oct. 2026 |
Places available |
Day |
Oct. 6th, 2026 |