- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
Janv. 2026 |
Places available |
D/E |
To be determined |
|
Élève1jour |
Places available |
Day |
Continuous entry |
| Cuisine |
Janv. 2026 |
Places available |
D/E |
To be determined |
|
Élève1jour |
Places available |
Day |
Continuous entry |
| Pâtisserie |
Élève1jour |
Places available |
Day |
Continuous entry |
|
Août 2026 |
Places available |
Day |
To be determined |
| Réception en hôtellerie |
Élève1jour |
Places available |
Day |
Continuous entry |
|
Sept 2026 |
Places available |
Day |
To be determined |
| Service de la restauration |
Élève1jour |
Places available |
Day |
Continuous entry |
|
Sept 2026 |
Places available |
D/E |
To be determined |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Pâtisserie de restauration contemporaine |
Août 2026 |
Places available |
Day |
To be determined |
| Sommellerie |
Déc. 2025 |
Places available |
Day |
Dec. 8th, 2025 |