Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Sept 2026 |
| Status | Places available |
| Max. places | 6 |
| Application deadline | Selon les places disponibles |
| Cost (including material) | * 537,00 $ |
| Other specifics |
| Work-study program |
| Start | Sept. 16th, 2026 |
| End date | Dec. 15th, 2027 |
| Schedule | Mer/Jeu/Ven |
| Day/Evening | Day/Evening |
| Hours per week | 18 heures |
| Seasonal break | 0 |
Bureau d'admission
819-822-5420 x17061