Réception en hôtellerie
Code : 5283Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Sept 2026 |
| Status | Places available |
| Max. places | 12 |
| Application deadline | To be determined |
| Cost (including material) | * 204,50 $ |
| Other specifics |
| Work-study program |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8h à 15 h15 (Mer/Jeu/Ven) |
| Day/Evening | Day |
| Hours per week | 18 heures |
| Seasonal break | 0 |
Bureau d'admission
819-822-5420 x17061