Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Janv. 2027 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | * 723,19 $ |
| Other specifics |
| Work-study program |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8 h à 15 h |
| Day/Evening | Day |
| Hours per week | 30 à 40 |
| Seasonal break | 10 |
Bureau d'admission
819-822-5420 x17061