Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Sept 2026 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | Selon les places disponibles |
| Cost (including material) | 723,19$ |
| Other specifics |
| Work-study program |
| Start | Sept. 14th, 2026 |
| End date | June 18th, 2027 |
| Schedule | 8 h à 15 h |
| Day/Evening | Day |
| Hours per week | 30 à 40 |
| Seasonal break | – |
Bureau d'admission
819-822-5420 x17061